Vegetable Oils — Production in Ireland
Ireland: Vegetable Oils — Production was 33 1000 t in 2023. ▬ Flat
Vegetable Oils — Production in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — production in Ireland is 33 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 26.9% on the previous year and up 13.8% over ten years.
Over the whole period, vegetable oils — production in Ireland peaked at 33 1000 t in 2023 and was at its lowest, 23 1000 t, in 2019.
That places Ireland 124th out of 190 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Production in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 28 1000 t | +12.0% |
| 2012 | 27 1000 t | -3.6% |
| 2013 | 29 1000 t | +7.4% |
| 2014 | 25 1000 t | -13.8% |
| 2015 | 28 1000 t | +12.0% |
| 2016 | 25 1000 t | -10.7% |
| 2017 | 30 1000 t | +20.0% |
| 2018 | 29 1000 t | -3.3% |
| 2019 | 23 1000 t | -20.7% |
| 2020 | 26 1000 t | +13.0% |
| 2021 | 24 1000 t | -7.7% |
| 2022 | 26 1000 t | +8.3% |
| 2023 | 33 1000 t | +26.9% |
Ireland compared with similar countries
- Ireland's 33 1000 t is below the median for high income countries, which is 104.5 1000 t, 32% of the median. (54 countries reporting)
- Ireland's 33 1000 t is below the median for Europe & Central Asia, which is 170 1000 t, 19% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 1000 t | 23 1000 t | 30 1000 t | 10 |
| 2020s | 27.25 1000 t | 24 1000 t | 33 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetable oils — production in Ireland?
- Vegetable oils — production in Ireland was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Ireland?
- The highest recorded value was 33 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Ireland?
- The lowest recorded value was 23 1000 t in 2019.
- How does Ireland rank for vegetable oils — production?
- Ireland ranks 124th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Ireland?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.