Vegetable Oils — Production in Tajikistan

Tajikistan: Vegetable Oils — Production was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
up 2.9%
World rank
112th
of 178 countries
All-time high
38 1000 t
in 2021
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Tajikistan, 2010–2023

0102030402010201620232010: 15 1000 t2011: 17 1000 t2012: 22 1000 t2013: 17 1000 t2014: 18 1000 t2015: 15 1000 t2016: 17 1000 t2017: 23 1000 t2018: 20 1000 t2019: 25 1000 t2020: 27 1000 t2021: 38 1000 t2022: 35 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Tajikistan stood at 36 1000 t.

That represents a change of up 2.9% on the previous year and up 111.8% over ten years.

Over the whole period, vegetable oils — production in Tajikistan peaked at 38 1000 t in 2021 and was at its lowest, 15 1000 t, in 2010.

Tajikistan ranks 112th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.9 1000 t 15 1000 t 25 1000 t 10
2020s 34 1000 t 27 1000 t 38 1000 t 4

Countries ranked near Tajikistan

  1. 109 Niger 40 1000 t compare
  2. 110 Burkina Faso 39 1000 t compare
  3. 111 Afghanistan 37 1000 t compare
  4. 112 Jamaica 36 1000 t compare
  5. 114 Congo 34 1000 t compare
  6. 115 Ireland 33 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is vegetable oils — production in Tajikistan?
Vegetable oils — production in Tajikistan was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Tajikistan?
The highest recorded value was 38 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Tajikistan?
The lowest recorded value was 15 1000 t in 2010.
How does Tajikistan rank for vegetable oils — production?
Tajikistan ranks 112th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Tajikistan?
Over the last ten years it is up 111.8%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.