Vegetable Oils — Production in Turkmenistan

Turkmenistan: Vegetable Oils — Production was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
down 25.6%
World rank
116th
of 178 countries
All-time high
62 1000 t
in 2019
All-time low
29 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Production in Turkmenistan, 2010–2023

02040602010201620232010: 60 1000 t2011: 54 1000 t2012: 50 1000 t2013: 51 1000 t2014: 59 1000 t2015: 58 1000 t2016: 55 1000 t2017: 50 1000 t2018: 52 1000 t2019: 62 1000 t2020: 51 1000 t2021: 52 1000 t2022: 39 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 29 1000 t for vegetable oils — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.6% on the previous year and down 43.1% over ten years.

Over the whole period, vegetable oils — production in Turkmenistan peaked at 62 1000 t in 2019 and was at its lowest, 29 1000 t, in 2023.

Turkmenistan ranks 116th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.1 1000 t 50 1000 t 62 1000 t 10
2020s 42.75 1000 t 29 1000 t 52 1000 t 4

Countries ranked near Turkmenistan

  1. 114 Congo 34 1000 t compare
  2. 115 Ireland 33 1000 t compare
  3. 117 Cuba 22 1000 t compare
  4. 118 Libya 21 1000 t compare
  5. 119 New Zealand 20 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetable oils — production in Turkmenistan?
Vegetable oils — production in Turkmenistan was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Turkmenistan?
The highest recorded value was 62 1000 t in 2019.
What is the lowest vegetable oils — production recorded in Turkmenistan?
The lowest recorded value was 29 1000 t in 2023.
How does Turkmenistan rank for vegetable oils — production?
Turkmenistan ranks 116th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Turkmenistan?
Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

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Vegetable Oils — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-production/turkmenistan/

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About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.