Vegetable Oils — Production in Libya
Libya: Vegetable Oils — Production was 21 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 21 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.5% over ten years.
Over the whole period, vegetable oils — production in Libya peaked at 21 1000 t in 2015 and was at its lowest, 17 1000 t, in 2010.
That places Libya 127th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 17 1000 t | +0.0% |
| 2012 | 17 1000 t | +0.0% |
| 2013 | 19 1000 t | +11.8% |
| 2014 | 19 1000 t | +0.0% |
| 2015 | 21 1000 t | +10.5% |
| 2016 | 19 1000 t | -9.5% |
| 2017 | 21 1000 t | +10.5% |
| 2018 | 19 1000 t | -9.5% |
| 2019 | 19 1000 t | +0.0% |
| 2020 | 19 1000 t | +0.0% |
| 2021 | 20 1000 t | +5.3% |
| 2022 | 21 1000 t | +5.0% |
| 2023 | 21 1000 t | +0.0% |
Libya compared with similar countries
- Libya's 21 1000 t is below the median for upper middle income countries, which is 75 1000 t, 28% of the median. (53 countries reporting)
- Libya's 21 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 106 1000 t, 20% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.8 1000 t | 17 1000 t | 21 1000 t | 10 |
| 2020s | 20.25 1000 t | 19 1000 t | 21 1000 t | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is vegetable oils — production in Libya?
- Vegetable oils — production in Libya was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Libya?
- The highest recorded value was 21 1000 t in 2015.
- What is the lowest vegetable oils — production recorded in Libya?
- The lowest recorded value was 17 1000 t in 2010.
- How does Libya rank for vegetable oils — production?
- Libya ranks 127th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Libya?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.