Vegetable Oils — Production in Jamaica

Jamaica: Vegetable Oils — Production was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
down 2.7%
World rank
112th
of 178 countries
All-time high
37 1000 t
in 2022
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Jamaica, 2010–2023

0102030402010201620232010: 15 1000 t2011: 17 1000 t2012: 25 1000 t2013: 24 1000 t2014: 17 1000 t2015: 20 1000 t2016: 18 1000 t2017: 21 1000 t2018: 22 1000 t2019: 28 1000 t2020: 26 1000 t2021: 28 1000 t2022: 37 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Jamaica is 36 1000 t, measured in 2023.

Compared with earlier readings it is down 2.7% on the previous year and up 50.0% over ten years.

Over the whole period, vegetable oils — production in Jamaica peaked at 37 1000 t in 2022 and was at its lowest, 15 1000 t, in 2010.

Jamaica ranks 112th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.7 1000 t 15 1000 t 28 1000 t 10
2020s 31.75 1000 t 26 1000 t 37 1000 t 4

Countries ranked near Jamaica

  1. 109 Niger 40 1000 t compare
  2. 110 Burkina Faso 39 1000 t compare
  3. 111 Afghanistan 37 1000 t compare
  4. 112 Tajikistan 36 1000 t compare
  5. 114 Congo 34 1000 t compare
  6. 115 Ireland 33 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is vegetable oils — production in Jamaica?
Vegetable oils — production in Jamaica was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Jamaica?
The highest recorded value was 37 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Jamaica?
The lowest recorded value was 15 1000 t in 2010.
How does Jamaica rank for vegetable oils — production?
Jamaica ranks 112th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Jamaica?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.