Vegetable Oils — Processing in Thailand
Thailand: Vegetable Oils — Processing was 322 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — processing in Thailand is 322 1000 t, measured in 2023.
The figure is down 2.1% on the previous year and up 45.0% over ten years.
Over the whole period, vegetable oils — processing in Thailand peaked at 393 1000 t in 2019 and was at its lowest, 128 1000 t, in 2010.
Thailand ranks 17th of 119 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 128 1000 t | — |
| 2011 | 170 1000 t | +32.8% |
| 2012 | 227 1000 t | +33.5% |
| 2013 | 222 1000 t | -2.2% |
| 2014 | 239 1000 t | +7.7% |
| 2015 | 310 1000 t | +29.7% |
| 2016 | 277 1000 t | -10.6% |
| 2017 | 322 1000 t | +16.2% |
| 2018 | 331 1000 t | +2.8% |
| 2019 | 393 1000 t | +18.7% |
| 2020 | 371 1000 t | -5.6% |
| 2021 | 358 1000 t | -3.5% |
| 2022 | 329 1000 t | -8.1% |
| 2023 | 322 1000 t | -2.1% |
Thailand compared with similar countries
- Thailand's 322 1000 t is above the median for upper middle income countries, which is 52 1000 t, 6.2× the median. (36 countries reporting)
- Thailand's 322 1000 t is above the median for East Asia & Pacific, which is 159 1000 t, 2.0× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261.9 1000 t | 128 1000 t | 393 1000 t | 10 |
| 2020s | 345 1000 t | 322 1000 t | 371 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetable oils — processing in Thailand?
- Vegetable oils — processing in Thailand was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Thailand?
- The highest recorded value was 393 1000 t in 2019.
- What is the lowest vegetable oils — processing recorded in Thailand?
- The lowest recorded value was 128 1000 t in 2010.
- How does Thailand rank for vegetable oils — processing?
- Thailand ranks 17th out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Thailand?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.