Vegetable Oils — Other uses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetable Oils — Other uses was 520 1000 t in 2023. ▼ Falling
Vegetable Oils — Other uses in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in United Kingdom of Great Britain and Northern Ireland is 520 1000 t, measured in 2023.
The figure is down 15.3% on the previous year and down 26.7% over ten years.
Over the whole period, vegetable oils — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 774 1000 t in 2011 and was at its lowest, 474 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 30th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 474 1000 t | — |
| 2011 | 774 1000 t | +63.3% |
| 2012 | 761 1000 t | -1.7% |
| 2013 | 709 1000 t | -6.8% |
| 2014 | 725 1000 t | +2.3% |
| 2015 | 698 1000 t | -3.7% |
| 2016 | 715 1000 t | +2.4% |
| 2017 | 746 1000 t | +4.3% |
| 2018 | 706 1000 t | -5.4% |
| 2019 | 625 1000 t | -11.5% |
| 2020 | 601 1000 t | -3.8% |
| 2021 | 581 1000 t | -3.3% |
| 2022 | 614 1000 t | +5.7% |
| 2023 | 520 1000 t | -15.3% |
United Kingdom of Great Britain and Northern Ireland compared with similar countries
- United Kingdom of Great Britain and Northern Ireland's 520 1000 t is above the median for high income countries, which is 84 1000 t, 6.2× the median. (55 countries reporting)
- United Kingdom of Great Britain and Northern Ireland's 520 1000 t is above the median for Europe & Central Asia, which is 85 1000 t, 6.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Other uses in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +63.3% | 474 1000 t | 774 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 693.3 1000 t | 474 1000 t | 774 1000 t | 10 |
| 2020s | 579 1000 t | 520 1000 t | 614 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetable oils — other uses in United Kingdom of Great Britain and Northern Ireland?
- Vegetable oils — other uses in United Kingdom of Great Britain and Northern Ireland was 520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 774 1000 t in 2011.
- What is the lowest vegetable oils — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 474 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetable oils — other uses?
- United Kingdom of Great Britain and Northern Ireland ranks 30th out of 189 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.