Vegetable Oils — Other uses in Southern Asia
Southern Asia: Vegetable Oils — Other uses was 13,141 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Southern Asia stood at 13,141 1000 t.
That represents a change of up 1.5% on the previous year and up 18.9% over ten years.
Over the whole period, vegetable oils — other uses in Southern Asia peaked at 14,219 1000 t in 2015 and was at its lowest, 6,808 1000 t, in 2010.
That places Southern Asia 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,808 1000 t | — |
| 2011 | 8,370 1000 t | +22.9% |
| 2012 | 10,240 1000 t | +22.3% |
| 2013 | 11,050 1000 t | +7.9% |
| 2014 | 11,099 1000 t | +0.4% |
| 2015 | 14,219 1000 t | +28.1% |
| 2016 | 12,108 1000 t | -14.8% |
| 2017 | 12,655 1000 t | +4.5% |
| 2018 | 12,905 1000 t | +2.0% |
| 2019 | 12,997 1000 t | +0.7% |
| 2020 | 11,922 1000 t | -8.3% |
| 2021 | 11,435 1000 t | -4.1% |
| 2022 | 12,949 1000 t | +13.2% |
| 2023 | 13,141 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,245 1000 t | 6,808 1000 t | 14,219 1000 t | 10 |
| 2020s | 12,362 1000 t | 11,435 1000 t | 13,141 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Southern Asia?
- Vegetable oils — other uses in Southern Asia was 13,141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Southern Asia?
- The highest recorded value was 14,219 1000 t in 2015.
- What is the lowest vegetable oils — other uses recorded in Southern Asia?
- The lowest recorded value was 6,808 1000 t in 2010.
- How does Southern Asia rank for vegetable oils — other uses?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Southern Asia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.