Vegetable Oils — Other uses in Türkiye
Türkiye: Vegetable Oils — Other uses was 455 1000 t in 2023. ▼ Falling
Vegetable Oils — Other uses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 455 1000 t for vegetable oils — other uses in 2023.
That represents a change of down 10.1% on the previous year and down 15.1% over ten years.
Over the whole period, vegetable oils — other uses in Türkiye peaked at 700 1000 t in 2015 and was at its lowest, 423 1000 t, in 2018.
That places Türkiye 5th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Other uses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 507 1000 t | — |
| 2011 | 559 1000 t | +10.3% |
| 2012 | 538 1000 t | -3.8% |
| 2013 | 536 1000 t | -0.4% |
| 2014 | 570 1000 t | +6.3% |
| 2015 | 700 1000 t | +22.8% |
| 2016 | 608 1000 t | -13.1% |
| 2017 | 524 1000 t | -13.8% |
| 2018 | 423 1000 t | -19.3% |
| 2019 | 430 1000 t | +1.7% |
| 2020 | 442 1000 t | +2.8% |
| 2021 | 444 1000 t | +0.5% |
| 2022 | 506 1000 t | +14.0% |
| 2023 | 455 1000 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 539.5 1000 t | 423 1000 t | 700 1000 t | 10 |
| 2020s | 461.75 1000 t | 442 1000 t | 506 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is vegetable oils — other uses in Türkiye?
- Vegetable oils — other uses in Türkiye was 455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Türkiye?
- The highest recorded value was 700 1000 t in 2015.
- What is the lowest vegetable oils — other uses recorded in Türkiye?
- The lowest recorded value was 423 1000 t in 2018.
- How does Türkiye rank for vegetable oils — other uses?
- Türkiye ranks 5th out of 20 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Türkiye?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.