Vegetable Oils — Other uses in Portugal
Portugal: Vegetable Oils — Other uses was 223 1000 t in 2023. ▼ Falling
Vegetable Oils — Other uses in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Portugal is 223 1000 t, measured in 2023.
That represents a change of up 0.9% on the previous year and down 24.7% over ten years.
Over the whole period, vegetable oils — other uses in Portugal peaked at 355 1000 t in 2011 and was at its lowest, 197 1000 t, in 2017.
Portugal ranks 43rd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Other uses in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 329 1000 t | — |
| 2011 | 355 1000 t | +7.9% |
| 2012 | 293 1000 t | -17.5% |
| 2013 | 296 1000 t | +1.0% |
| 2014 | 303 1000 t | +2.4% |
| 2015 | 328 1000 t | +8.3% |
| 2016 | 229 1000 t | -30.2% |
| 2017 | 197 1000 t | -14.0% |
| 2018 | 199 1000 t | +1.0% |
| 2019 | 245 1000 t | +23.1% |
| 2020 | 250 1000 t | +2.0% |
| 2021 | 265 1000 t | +6.0% |
| 2022 | 221 1000 t | -16.6% |
| 2023 | 223 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.4 1000 t | 197 1000 t | 355 1000 t | 10 |
| 2020s | 239.75 1000 t | 221 1000 t | 265 1000 t | 4 |
Countries ranked near Portugal
- 40 Romania 268 1000 t compare
- 41 Uzbekistan 255 1000 t compare
- 42 Ecuador 225 1000 t compare
- 44 China, Taiwan Province of 216 1000 t compare
- 45 Lithuania 202 1000 t compare
- 46 Australia and New Zealand 195 1000 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is vegetable oils — other uses in Portugal?
- Vegetable oils — other uses in Portugal was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Portugal?
- The highest recorded value was 355 1000 t in 2011.
- What is the lowest vegetable oils — other uses recorded in Portugal?
- The lowest recorded value was 197 1000 t in 2017.
- How does Portugal rank for vegetable oils — other uses?
- Portugal ranks 43rd out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Portugal?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.