Vegetable Oils — Other uses in Ecuador
Ecuador: Vegetable Oils — Other uses was 225 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Ecuador is 225 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 44.2% on the previous year and up 37.2% over ten years.
Over the whole period, vegetable oils — other uses in Ecuador peaked at 225 1000 t in 2023 and was at its lowest, 117 1000 t, in 2019.
Ecuador ranks 51st of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 152 1000 t | +0.7% |
| 2012 | 158 1000 t | +3.9% |
| 2013 | 164 1000 t | +3.8% |
| 2014 | 156 1000 t | -4.9% |
| 2015 | 138 1000 t | -11.5% |
| 2016 | 136 1000 t | -1.4% |
| 2017 | 134 1000 t | -1.5% |
| 2018 | 126 1000 t | -6.0% |
| 2019 | 117 1000 t | -7.1% |
| 2020 | 166 1000 t | +41.9% |
| 2021 | 142 1000 t | -14.5% |
| 2022 | 156 1000 t | +9.9% |
| 2023 | 225 1000 t | +44.2% |
Ecuador compared with similar countries
- Ecuador's 225 1000 t is above the median for upper middle income countries, which is 21.5 1000 t, 10.5× the median. (52 countries reporting)
- Ecuador's 225 1000 t is above the median for Latin America & Caribbean, which is 24.5 1000 t, 9.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.2 1000 t | 117 1000 t | 164 1000 t | 10 |
| 2020s | 172.25 1000 t | 142 1000 t | 225 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetable oils — other uses in Ecuador?
- Vegetable oils — other uses in Ecuador was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Ecuador?
- The highest recorded value was 225 1000 t in 2023.
- What is the lowest vegetable oils — other uses recorded in Ecuador?
- The lowest recorded value was 117 1000 t in 2019.
- How does Ecuador rank for vegetable oils — other uses?
- Ecuador ranks 51st out of 189 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Ecuador?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.