Vegetable Oils — Other uses in Ecuador

Ecuador: Vegetable Oils — Other uses was 225 1000 t in 2023. ▲ Rising

Latest (2023)
225 1000 t
Change on year
up 44.2%
World rank
42nd
of 160 countries
All-time high
225 1000 t
in 2023
All-time low
117 1000 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Other uses in Ecuador, 2010–2023

0501001502002502010201620232010: 151 1000 t2011: 152 1000 t2012: 158 1000 t2013: 164 1000 t2014: 156 1000 t2015: 138 1000 t2016: 136 1000 t2017: 134 1000 t2018: 126 1000 t2019: 117 1000 t2020: 166 1000 t2021: 142 1000 t2022: 156 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — other uses in Ecuador is 225 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 44.2% on the previous year and up 37.2% over ten years.

Over the whole period, vegetable oils — other uses in Ecuador peaked at 225 1000 t in 2023 and was at its lowest, 117 1000 t, in 2019.

Ecuador ranks 42nd of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.2 1000 t 117 1000 t 164 1000 t 10
2020s 172.25 1000 t 142 1000 t 225 1000 t 4

Countries ranked near Ecuador

  1. 39 Iraq 287 1000 t compare
  2. 40 Romania 268 1000 t compare
  3. 41 Uzbekistan 255 1000 t compare
  4. 43 Portugal 223 1000 t compare
  5. 44 China, Taiwan Province of 216 1000 t compare
  6. 45 Lithuania 202 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is vegetable oils — other uses in Ecuador?
Vegetable oils — other uses in Ecuador was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Ecuador?
The highest recorded value was 225 1000 t in 2023.
What is the lowest vegetable oils — other uses recorded in Ecuador?
The lowest recorded value was 117 1000 t in 2019.
How does Ecuador rank for vegetable oils — other uses?
Ecuador ranks 42nd out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Ecuador?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/ecuador/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.