Vegetable Oils — Other uses in China, Taiwan Province of
China, Taiwan Province of: Vegetable Oils — Other uses was 216 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in China, Taiwan Province of is 216 1000 t, measured in 2023.
That represents a change of down 1.8% on the previous year and up 13.1% over ten years.
Over the whole period, vegetable oils — other uses in China, Taiwan Province of peaked at 222 1000 t in 2021 and was at its lowest, 172 1000 t, in 2011.
China, Taiwan Province of ranks 44th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 172 1000 t | -1.7% |
| 2012 | 177 1000 t | +2.9% |
| 2013 | 191 1000 t | +7.9% |
| 2014 | 210 1000 t | +9.9% |
| 2015 | 198 1000 t | -5.7% |
| 2016 | 184 1000 t | -7.1% |
| 2017 | 199 1000 t | +8.2% |
| 2018 | 221 1000 t | +11.1% |
| 2019 | 219 1000 t | -0.9% |
| 2020 | 211 1000 t | -3.7% |
| 2021 | 222 1000 t | +5.2% |
| 2022 | 220 1000 t | -0.9% |
| 2023 | 216 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.6 1000 t | 172 1000 t | 221 1000 t | 10 |
| 2020s | 217.25 1000 t | 211 1000 t | 222 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in China, Taiwan Province of?
- Vegetable oils — other uses in China, Taiwan Province of was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in China, Taiwan Province of?
- The highest recorded value was 222 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in China, Taiwan Province of?
- The lowest recorded value was 172 1000 t in 2011.
- How does China, Taiwan Province of rank for vegetable oils — other uses?
- China, Taiwan Province of ranks 44th out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.