Vegetable Oils — Other uses in Lithuania

Lithuania: Vegetable Oils — Other uses was 202 1000 t in 2023. ▲ Rising

Latest (2023)
202 1000 t
Change on year
down 23.8%
World rank
49th
of 178 countries
All-time high
265 1000 t
in 2022
All-time low
70 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Lithuania, 2010–2023

501001502002502010201620232010: 70 1000 t2011: 86 1000 t2012: 134 1000 t2013: 159 1000 t2014: 148 1000 t2015: 143 1000 t2016: 139 1000 t2017: 141 1000 t2018: 170 1000 t2019: 199 1000 t2020: 209 1000 t2021: 211 1000 t2022: 265 1000 t2023: 202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 202 1000 t for vegetable oils — other uses in 2023.

That represents a change of down 23.8% on the previous year and up 27.0% over ten years.

Over the whole period, vegetable oils — other uses in Lithuania peaked at 265 1000 t in 2022 and was at its lowest, 70 1000 t, in 2010.

That places Lithuania 49th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.9 1000 t 70 1000 t 199 1000 t 10
2020s 221.75 1000 t 202 1000 t 265 1000 t 4

Countries ranked near Lithuania

  1. 46 Ecuador 225 1000 t compare
  2. 47 Portugal 223 1000 t compare
  3. 48 China, Taiwan Province of 216 1000 t compare
  4. 50 Australia and New Zealand 195 1000 t compare
  5. 51 Ireland 191 1000 t compare
  6. 52 Ethiopia 159 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetable oils — other uses in Lithuania?
Vegetable oils — other uses in Lithuania was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Lithuania?
The highest recorded value was 265 1000 t in 2022.
What is the lowest vegetable oils — other uses recorded in Lithuania?
The lowest recorded value was 70 1000 t in 2010.
How does Lithuania rank for vegetable oils — other uses?
Lithuania ranks 49th out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Lithuania?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/lithuania/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.