Vegetable Oils — Other uses in Australia and New Zealand
Australia and New Zealand: Vegetable Oils — Other uses was 195 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Australia and New Zealand is 195 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.6% on the previous year and up 40.3% over ten years.
Over the whole period, vegetable oils — other uses in Australia and New Zealand peaked at 195 1000 t in 2023 and was at its lowest, 78 1000 t, in 2011.
That places Australia and New Zealand 46th out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 78 1000 t | -6.0% |
| 2012 | 102 1000 t | +30.8% |
| 2013 | 139 1000 t | +36.3% |
| 2014 | 143 1000 t | +2.9% |
| 2015 | 152 1000 t | +6.3% |
| 2016 | 140 1000 t | -7.9% |
| 2017 | 154 1000 t | +10.0% |
| 2018 | 164 1000 t | +6.5% |
| 2019 | 150 1000 t | -8.5% |
| 2020 | 190 1000 t | +26.7% |
| 2021 | 185 1000 t | -2.6% |
| 2022 | 178 1000 t | -3.8% |
| 2023 | 195 1000 t | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.5 1000 t | 78 1000 t | 164 1000 t | 10 |
| 2020s | 187 1000 t | 178 1000 t | 195 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Australia and New Zealand?
- Vegetable oils — other uses in Australia and New Zealand was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Australia and New Zealand?
- The highest recorded value was 195 1000 t in 2023.
- What is the lowest vegetable oils — other uses recorded in Australia and New Zealand?
- The lowest recorded value was 78 1000 t in 2011.
- How does Australia and New Zealand rank for vegetable oils — other uses?
- Australia and New Zealand ranks 46th out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Australia and New Zealand?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.