Vegetable Oils — Other uses in Oceania
Oceania: Vegetable Oils — Other uses was 215 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Oceania stood at 215 1000 t.
The figure is up 9.1% on the previous year and up 51.4% over ten years.
Over the whole period, vegetable oils — other uses in Oceania peaked at 218 1000 t in 2020 and was at its lowest, 82 1000 t, in 2011.
That places Oceania 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 82 1000 t | -5.7% |
| 2012 | 106 1000 t | +29.3% |
| 2013 | 142 1000 t | +34.0% |
| 2014 | 158 1000 t | +11.3% |
| 2015 | 166 1000 t | +5.1% |
| 2016 | 150 1000 t | -9.6% |
| 2017 | 166 1000 t | +10.7% |
| 2018 | 175 1000 t | +5.4% |
| 2019 | 170 1000 t | -2.9% |
| 2020 | 218 1000 t | +28.2% |
| 2021 | 212 1000 t | -2.8% |
| 2022 | 197 1000 t | -7.1% |
| 2023 | 215 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.2 1000 t | 82 1000 t | 175 1000 t | 10 |
| 2020s | 210.5 1000 t | 197 1000 t | 218 1000 t | 4 |
Countries ranked near Oceania
- 26 Republic of Korea 662 1000 t compare
- 27 Sweden 627 1000 t compare
- 28 Denmark 575 1000 t compare
- 29 Pakistan 530 1000 t compare
- 30 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
- 30 United Kingdom 520 1000 t compare
- 32 Norway 498 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Oceania?
- Vegetable oils — other uses in Oceania was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Oceania?
- The highest recorded value was 218 1000 t in 2020.
- What is the lowest vegetable oils — other uses recorded in Oceania?
- The lowest recorded value was 82 1000 t in 2011.
- How does Oceania rank for vegetable oils — other uses?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Oceania?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.