Vegetable Oils — Other uses in Oceania

Oceania: Vegetable Oils — Other uses was 215 1000 t in 2023. ▲ Rising

Latest (2023)
215 1000 t
Change on year
up 9.1%
Rank
23rd
of 39 regions
All-time high
218 1000 t
in 2020
All-time low
82 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Other uses in Oceania, 2010–2023

0501001502002010201620232010: 87 1000 t2011: 82 1000 t2012: 106 1000 t2013: 142 1000 t2014: 158 1000 t2015: 166 1000 t2016: 150 1000 t2017: 166 1000 t2018: 175 1000 t2019: 170 1000 t2020: 218 1000 t2021: 212 1000 t2022: 197 1000 t2023: 215 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Oceania stood at 215 1000 t.

The figure is up 9.1% on the previous year and up 51.4% over ten years.

Over the whole period, vegetable oils — other uses in Oceania peaked at 218 1000 t in 2020 and was at its lowest, 82 1000 t, in 2011.

That places Oceania 23rd out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.2 1000 t 82 1000 t 175 1000 t 10
2020s 210.5 1000 t 197 1000 t 218 1000 t 4

Countries ranked near Oceania

  1. 20 Mexico 906 1000 t compare
  2. 21 Myanmar 730 1000 t compare
  3. 22 Republic of Korea 662 1000 t compare
  4. 23 Sweden 627 1000 t compare
  5. 24 Denmark 575 1000 t compare
  6. 25 Pakistan 530 1000 t compare
  7. 26 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetable oils — other uses in Oceania?
Vegetable oils — other uses in Oceania was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Oceania?
The highest recorded value was 218 1000 t in 2020.
What is the lowest vegetable oils — other uses recorded in Oceania?
The lowest recorded value was 82 1000 t in 2011.
How does Oceania rank for vegetable oils — other uses?
Oceania ranks 23rd out of 39 regions with data for 2023.
Is vegetable oils — other uses rising or falling in Oceania?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Vegetable Oils — Other uses in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/oceania/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.