Vegetable Oils — Other uses in Melanesia
Melanesia: Vegetable Oils — Other uses was 4 1000 t in 2023. ◆ Volatile
Vegetable Oils — Other uses in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Melanesia is 4 1000 t, measured in 2023.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, vegetable oils — other uses in Melanesia peaked at 18 1000 t in 2020 and was at its lowest, 2 1000 t, in 2012.
That places Melanesia 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Other uses in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 2 1000 t | -50.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 14 1000 t | +600.0% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 9 1000 t | -30.8% |
| 2017 | 8 1000 t | -11.1% |
| 2018 | 10 1000 t | +25.0% |
| 2019 | 10 1000 t | +0.0% |
| 2020 | 18 1000 t | +80.0% |
| 2021 | 17 1000 t | -5.6% |
| 2022 | 4 1000 t | -76.5% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.6 1000 t | 2 1000 t | 14 1000 t | 10 |
| 2020s | 10.75 1000 t | 4 1000 t | 18 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is vegetable oils — other uses in Melanesia?
- Vegetable oils — other uses in Melanesia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Melanesia?
- The highest recorded value was 18 1000 t in 2020.
- What is the lowest vegetable oils — other uses recorded in Melanesia?
- The lowest recorded value was 2 1000 t in 2012.
- How does Melanesia rank for vegetable oils — other uses?
- Melanesia ranks 13th out of 20 regions with data for 2023.
- Is vegetable oils — other uses rising or falling in Melanesia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.