Vegetable Oils — Other uses in European Union (27)
European Union (27): Vegetable Oils — Other uses was 17,783 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in European Union (27) stood at 17,783 1000 t.
The figure is down 2.7% on the previous year and up 25.4% over ten years.
Over the whole period, vegetable oils — other uses in European Union (27) peaked at 18,276 1000 t in 2022 and was at its lowest, 12,652 1000 t, in 2011.
European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,301 1000 t | — |
| 2011 | 12,652 1000 t | -4.9% |
| 2012 | 13,183 1000 t | +4.2% |
| 2013 | 14,184 1000 t | +7.6% |
| 2014 | 15,372 1000 t | +8.4% |
| 2015 | 15,050 1000 t | -2.1% |
| 2016 | 14,602 1000 t | -3.0% |
| 2017 | 15,688 1000 t | +7.4% |
| 2018 | 16,523 1000 t | +5.3% |
| 2019 | 17,169 1000 t | +3.9% |
| 2020 | 17,605 1000 t | +2.5% |
| 2021 | 18,050 1000 t | +2.5% |
| 2022 | 18,276 1000 t | +1.3% |
| 2023 | 17,783 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,772 1000 t | 12,652 1000 t | 17,169 1000 t | 10 |
| 2020s | 17,928 1000 t | 17,605 1000 t | 18,276 1000 t | 4 |
Countries ranked near European Union (27)
- 3 Viet Nam 1,294 1000 t compare
- 3 Indonesia 12,172 1000 t compare
- 4 India 10,222 1000 t compare
- 5 Türkiye 455 1000 t compare
- 5 Brazil 5,674 1000 t compare
- 6 Netherlands (Kingdom of the) 3,057 1000 t compare
- 7 Germany 2,747 1000 t compare
- 8 Malaysia 2,592 1000 t compare
- 9 Russian Federation 2,279 1000 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in European Union (27)?
- Vegetable oils — other uses in European Union (27) was 17,783 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in European Union (27)?
- The highest recorded value was 18,276 1000 t in 2022.
- What is the lowest vegetable oils — other uses recorded in European Union (27)?
- The lowest recorded value was 12,652 1000 t in 2011.
- How does European Union (27) rank for vegetable oils — other uses?
- European Union (27) ranks 6th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.