Vegetable Oils — Other uses in Caribbean
Caribbean: Vegetable Oils — Other uses was 275 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 275 1000 t for vegetable oils — other uses in 2023.
That represents a change of up 11.8% on the previous year and up 38.2% over ten years.
Over the whole period, vegetable oils — other uses in Caribbean peaked at 317 1000 t in 2019 and was at its lowest, 96 1000 t, in 2010.
Caribbean ranks 48th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 96 1000 t | — |
| 2011 | 185 1000 t | +92.7% |
| 2012 | 179 1000 t | -3.2% |
| 2013 | 199 1000 t | +11.2% |
| 2014 | 213 1000 t | +7.0% |
| 2015 | 204 1000 t | -4.2% |
| 2016 | 261 1000 t | +27.9% |
| 2017 | 270 1000 t | +3.4% |
| 2018 | 285 1000 t | +5.6% |
| 2019 | 317 1000 t | +11.2% |
| 2020 | 293 1000 t | -7.6% |
| 2021 | 277 1000 t | -5.5% |
| 2022 | 246 1000 t | -11.2% |
| 2023 | 275 1000 t | +11.8% |
Biggest year-on-year movements
Years where Vegetable Oils — Other uses in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +92.7% | 96 1000 t | 185 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.9 1000 t | 96 1000 t | 317 1000 t | 10 |
| 2020s | 272.75 1000 t | 246 1000 t | 293 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Caribbean?
- Vegetable oils — other uses in Caribbean was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Caribbean?
- The highest recorded value was 317 1000 t in 2019.
- What is the lowest vegetable oils — other uses recorded in Caribbean?
- The lowest recorded value was 96 1000 t in 2010.
- How does Caribbean rank for vegetable oils — other uses?
- Caribbean ranks 48th out of 189 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Caribbean?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.