Vegetable Oils — Import quantity in China, Hong Kong SAR

China, Hong Kong SAR: Vegetable Oils — Import quantity was 141 1000 t in 2023. ▼ Falling

Latest (2023)
141 1000 t
Change on year
down 4.7%
World rank
86th
of 182 countries
All-time high
203 1000 t
in 2019
All-time low
141 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Import quantity in China, Hong Kong SAR, 2010–2023

0501001502002010201620232010: 185 1000 t2011: 150 1000 t2012: 163 1000 t2013: 161 1000 t2014: 163 1000 t2015: 151 1000 t2016: 158 1000 t2017: 165 1000 t2018: 183 1000 t2019: 203 1000 t2020: 157 1000 t2021: 158 1000 t2022: 148 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Hong Kong SAR recorded 141 1000 t for vegetable oils — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.7% on the previous year and down 12.4% over ten years.

Over the whole period, vegetable oils — import quantity in China, Hong Kong SAR peaked at 203 1000 t in 2019 and was at its lowest, 141 1000 t, in 2023.

China, Hong Kong SAR ranks 86th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.2 1000 t 150 1000 t 203 1000 t 10
2020s 151 1000 t 141 1000 t 158 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 83 Democratic People's Republic of Korea 156 1000 t compare
  2. 84 Indonesia 151 1000 t compare
  3. 85 El Salvador 144 1000 t compare
  4. 86 Guinea 141 1000 t compare
  5. 86 Lebanon 141 1000 t compare
  6. 89 Kuwait 140 1000 t compare
  7. 89 Ukraine 140 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is vegetable oils — import quantity in China, Hong Kong SAR?
Vegetable oils — import quantity in China, Hong Kong SAR was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in China, Hong Kong SAR?
The highest recorded value was 203 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 141 1000 t in 2023.
How does China, Hong Kong SAR rank for vegetable oils — import quantity?
China, Hong Kong SAR ranks 86th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Import quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-import-quantity/china-hong-kong-sar/

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About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.