Vegetable Oils — Import quantity in Dominican Republic

Dominican Republic: Vegetable Oils — Import quantity was 276 1000 t in 2023. ▲ Rising

Latest (2023)
276 1000 t
Change on year
down 6.8%
World rank
58th
of 182 countries
All-time high
296 1000 t
in 2022
All-time low
183 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Dominican Republic, 2010–2023

01002003002010201620232010: 183 1000 t2011: 201 1000 t2012: 223 1000 t2013: 229 1000 t2014: 232 1000 t2015: 221 1000 t2016: 227 1000 t2017: 256 1000 t2018: 234 1000 t2019: 280 1000 t2020: 269 1000 t2021: 269 1000 t2022: 296 1000 t2023: 276 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Dominican Republic is 276 1000 t, measured in 2023.

That represents a change of down 6.8% on the previous year and up 20.5% over ten years.

Over the whole period, vegetable oils — import quantity in Dominican Republic peaked at 296 1000 t in 2022 and was at its lowest, 183 1000 t, in 2010.

Dominican Republic ranks 58th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.6 1000 t 183 1000 t 280 1000 t 10
2020s 277.5 1000 t 269 1000 t 296 1000 t 4

Countries ranked near Dominican Republic

  1. 55 Uganda 317 1000 t compare
  2. 56 Oman 305 1000 t compare
  3. 57 Ireland 294 1000 t compare
  4. 59 Mauritania 267 1000 t compare
  5. 60 Mozambique 248 1000 t compare
  6. 61 Ecuador 243 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is vegetable oils — import quantity in Dominican Republic?
Vegetable oils — import quantity in Dominican Republic was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Dominican Republic?
The highest recorded value was 296 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Dominican Republic?
The lowest recorded value was 183 1000 t in 2010.
How does Dominican Republic rank for vegetable oils — import quantity?
Dominican Republic ranks 58th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Dominican Republic?
Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.