Vegetable Oils — Import quantity in Ecuador
Ecuador: Vegetable Oils — Import quantity was 243 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — import quantity in Ecuador stood at 243 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 22.1% on the previous year and up 56.8% over ten years.
Over the whole period, vegetable oils — import quantity in Ecuador peaked at 243 1000 t in 2023 and was at its lowest, 129 1000 t, in 2012.
Ecuador ranks 61st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.2 1000 t | 129 1000 t | 165 1000 t | 10 |
| 2020s | 193.25 1000 t | 152 1000 t | 243 1000 t | 4 |
Countries ranked near Ecuador
- 58 Dominican Republic 276 1000 t compare
- 59 Mauritania 267 1000 t compare
- 60 Mozambique 248 1000 t compare
- 62 Hungary 240 1000 t compare
- 63 Lithuania 207 1000 t compare
- 64 Angola 199 1000 t compare
- 64 Zimbabwe 199 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Ecuador?
- Vegetable oils — import quantity in Ecuador was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Ecuador?
- The highest recorded value was 243 1000 t in 2023.
- What is the lowest vegetable oils — import quantity recorded in Ecuador?
- The lowest recorded value was 129 1000 t in 2012.
- How does Ecuador rank for vegetable oils — import quantity?
- Ecuador ranks 61st out of 182 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Ecuador?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.