Vegetable Oils — Import quantity in Angola

Angola: Vegetable Oils — Import quantity was 199 1000 t in 2023. ▲ Rising

Latest (2023)
199 1000 t
Change on year
down 44.9%
World rank
64th
of 182 countries
All-time high
413 1000 t
in 2014
All-time low
199 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Angola, 2010–2023

01002003004002010201620232010: 207 1000 t2011: 276 1000 t2012: 241 1000 t2013: 321 1000 t2014: 413 1000 t2015: 354 1000 t2016: 238 1000 t2017: 356 1000 t2018: 290 1000 t2019: 413 1000 t2020: 301 1000 t2021: 237 1000 t2022: 361 1000 t2023: 199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 199 1000 t for vegetable oils — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 44.9% on the previous year and down 38.0% over ten years.

Over the whole period, vegetable oils — import quantity in Angola peaked at 413 1000 t in 2014 and was at its lowest, 199 1000 t, in 2023.

Angola ranks 64th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.9 1000 t 207 1000 t 413 1000 t 10
2020s 274.5 1000 t 199 1000 t 361 1000 t 4

Countries ranked near Angola

  1. 61 Ecuador 243 1000 t compare
  2. 62 Hungary 240 1000 t compare
  3. 63 Lithuania 207 1000 t compare
  4. 64 Zimbabwe 199 1000 t compare
  5. 66 Israel 197 1000 t compare
  6. 66 Slovakia 197 1000 t compare
  7. 66 Senegal 197 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetable oils — import quantity in Angola?
Vegetable oils — import quantity in Angola was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Angola?
The highest recorded value was 413 1000 t in 2014.
What is the lowest vegetable oils — import quantity recorded in Angola?
The lowest recorded value was 199 1000 t in 2023.
How does Angola rank for vegetable oils — import quantity?
Angola ranks 64th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Angola?
Over the last ten years it is down 38.0%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.