Vegetable Oils — Import quantity in Mozambique

Mozambique: Vegetable Oils — Import quantity was 248 1000 t in 2023. ▲ Rising

Latest (2023)
248 1000 t
Change on year
down 5.7%
World rank
60th
of 182 countries
All-time high
407 1000 t
in 2018
All-time low
40 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Mozambique, 2010–2023

01002003004002010201620232010: 106 1000 t2011: 137 1000 t2012: 40 1000 t2013: 133 1000 t2014: 161 1000 t2015: 117 1000 t2016: 139 1000 t2017: 314 1000 t2018: 407 1000 t2019: 333 1000 t2020: 276 1000 t2021: 298 1000 t2022: 263 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 248 1000 t for vegetable oils — import quantity in 2023.

That represents a change of down 5.7% on the previous year and up 86.5% over ten years.

Over the whole period, vegetable oils — import quantity in Mozambique peaked at 407 1000 t in 2018 and was at its lowest, 40 1000 t, in 2012.

Mozambique ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.7 1000 t 40 1000 t 407 1000 t 10
2020s 271.25 1000 t 248 1000 t 298 1000 t 4

Countries ranked near Mozambique

  1. 57 Ireland 294 1000 t compare
  2. 58 Dominican Republic 276 1000 t compare
  3. 59 Mauritania 267 1000 t compare
  4. 61 Ecuador 243 1000 t compare
  5. 62 Hungary 240 1000 t compare
  6. 63 Lithuania 207 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetable oils — import quantity in Mozambique?
Vegetable oils — import quantity in Mozambique was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Mozambique?
The highest recorded value was 407 1000 t in 2018.
What is the lowest vegetable oils — import quantity recorded in Mozambique?
The lowest recorded value was 40 1000 t in 2012.
How does Mozambique rank for vegetable oils — import quantity?
Mozambique ranks 60th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Mozambique?
Over the last ten years it is up 86.5%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.