Vegetable Oils — Import quantity in Croatia

Croatia: Vegetable Oils — Import quantity was 108 1000 t in 2023. ▲ Rising

Latest (2023)
108 1000 t
Change on year
down 22.3%
World rank
100th
of 182 countries
All-time high
139 1000 t
in 2022
All-time low
64 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Croatia, 2010–2023

0501001502010201620232010: 64 1000 t2011: 71 1000 t2012: 107 1000 t2013: 106 1000 t2014: 108 1000 t2015: 100 1000 t2016: 106 1000 t2017: 100 1000 t2018: 97 1000 t2019: 120 1000 t2020: 114 1000 t2021: 126 1000 t2022: 139 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 108 1000 t for vegetable oils — import quantity in 2023.

The figure is down 22.3% on the previous year and up 1.9% over ten years.

Over the whole period, vegetable oils — import quantity in Croatia peaked at 139 1000 t in 2022 and was at its lowest, 64 1000 t, in 2010.

That places Croatia 100th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.9 1000 t 64 1000 t 120 1000 t 10
2020s 121.75 1000 t 108 1000 t 139 1000 t 4

Countries ranked near Croatia

  1. 97 Azerbaijan 125 1000 t compare
  2. 98 Sri Lanka 123 1000 t compare
  3. 99 Congo 110 1000 t compare
  4. 100 Slovenia 108 1000 t compare
  5. 102 Rwanda 104 1000 t compare
  6. 103 Zambia 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is vegetable oils — import quantity in Croatia?
Vegetable oils — import quantity in Croatia was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Croatia?
The highest recorded value was 139 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Croatia?
The lowest recorded value was 64 1000 t in 2010.
How does Croatia rank for vegetable oils — import quantity?
Croatia ranks 100th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Croatia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.