Vegetable Oils — Import quantity in Rwanda

Rwanda: Vegetable Oils — Import quantity was 104 1000 t in 2023. ▲ Rising

Latest (2023)
104 1000 t
Change on year
down 29.3%
World rank
102nd
of 182 countries
All-time high
147 1000 t
in 2022
All-time low
41 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Rwanda, 2010–2023

50751001251502010201620232010: 62 1000 t2011: 50 1000 t2012: 51 1000 t2013: 49 1000 t2014: 58 1000 t2015: 80 1000 t2016: 104 1000 t2017: 109 1000 t2018: 120 1000 t2019: 124 1000 t2020: 41 1000 t2021: 138 1000 t2022: 147 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Rwanda stood at 104 1000 t.

Compared with earlier readings it is down 29.3% on the previous year and up 112.2% over ten years.

Over the whole period, vegetable oils — import quantity in Rwanda peaked at 147 1000 t in 2022 and was at its lowest, 41 1000 t, in 2020.

Rwanda ranks 102nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.7 1000 t 49 1000 t 124 1000 t 10
2020s 107.5 1000 t 41 1000 t 147 1000 t 4

Countries ranked near Rwanda

  1. 99 Congo 110 1000 t compare
  2. 100 Croatia 108 1000 t compare
  3. 100 Slovenia 108 1000 t compare
  4. 103 Zambia 84 1000 t compare
  5. 104 Qatar 75 1000 t compare
  6. 105 Nicaragua 69 1000 t compare
  7. 105 Honduras 69 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is vegetable oils — import quantity in Rwanda?
Vegetable oils — import quantity in Rwanda was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Rwanda?
The highest recorded value was 147 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Rwanda?
The lowest recorded value was 41 1000 t in 2020.
How does Rwanda rank for vegetable oils — import quantity?
Rwanda ranks 102nd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Rwanda?
Over the last ten years it is up 112.2%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.