Vegetable Oils — Import quantity in Zambia

Zambia: Vegetable Oils — Import quantity was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
up 2.4%
World rank
103rd
of 182 countries
All-time high
115 1000 t
in 2021
All-time low
69 1000 t
in 2013
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Zambia, 2010–2023

02550751001252010201620232010: 71 1000 t2011: 83 1000 t2012: 89 1000 t2013: 69 1000 t2014: 75 1000 t2015: 82 1000 t2016: 83 1000 t2017: 76 1000 t2018: 79 1000 t2019: 106 1000 t2020: 101 1000 t2021: 115 1000 t2022: 82 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Zambia stood at 84 1000 t.

The figure is up 2.4% on the previous year and up 21.7% over ten years.

Over the whole period, vegetable oils — import quantity in Zambia peaked at 115 1000 t in 2021 and was at its lowest, 69 1000 t, in 2013.

That places Zambia 103rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.3 1000 t 69 1000 t 106 1000 t 10
2020s 95.5 1000 t 82 1000 t 115 1000 t 4

Countries ranked near Zambia

  1. 100 Croatia 108 1000 t compare
  2. 100 Slovenia 108 1000 t compare
  3. 102 Rwanda 104 1000 t compare
  4. 104 Qatar 75 1000 t compare
  5. 105 Nicaragua 69 1000 t compare
  6. 105 Honduras 69 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is vegetable oils — import quantity in Zambia?
Vegetable oils — import quantity in Zambia was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Zambia?
The highest recorded value was 115 1000 t in 2021.
What is the lowest vegetable oils — import quantity recorded in Zambia?
The lowest recorded value was 69 1000 t in 2013.
How does Zambia rank for vegetable oils — import quantity?
Zambia ranks 103rd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Zambia?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.