Vegetable Oils — Import quantity in Congo

Congo: Vegetable Oils — Import quantity was 110 1000 t in 2023. ▲ Rising

Latest (2023)
110 1000 t
Change on year
up 77.4%
World rank
99th
of 182 countries
All-time high
110 1000 t
in 2023
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Congo, 2010–2023

4060801001202010201620232010: 32 1000 t2011: 37 1000 t2012: 34 1000 t2013: 56 1000 t2014: 49 1000 t2015: 65 1000 t2016: 67 1000 t2017: 76 1000 t2018: 72 1000 t2019: 76 1000 t2020: 96 1000 t2021: 56 1000 t2022: 62 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Congo stood at 110 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 77.4% on the previous year and up 96.4% over ten years.

Over the whole period, vegetable oils — import quantity in Congo peaked at 110 1000 t in 2023 and was at its lowest, 32 1000 t, in 2010.

That places Congo 99th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.4 1000 t 32 1000 t 76 1000 t 10
2020s 81 1000 t 56 1000 t 110 1000 t 4

Countries ranked near Congo

  1. 97 Azerbaijan 125 1000 t compare
  2. 98 Sri Lanka 123 1000 t compare
  3. 100 Croatia 108 1000 t compare
  4. 100 Slovenia 108 1000 t compare
  5. 102 Rwanda 104 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is vegetable oils — import quantity in Congo?
Vegetable oils — import quantity in Congo was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Congo?
The highest recorded value was 110 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Congo?
The lowest recorded value was 32 1000 t in 2010.
How does Congo rank for vegetable oils — import quantity?
Congo ranks 99th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Congo?
Over the last ten years it is up 96.4%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.