Vegetable Oils — Import quantity in Azerbaijan

Azerbaijan: Vegetable Oils — Import quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 15.5%
World rank
97th
of 182 countries
All-time high
148 1000 t
in 2019
All-time low
95 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Azerbaijan, 2010–2023

0501001502010201620232010: 104 1000 t2011: 95 1000 t2012: 125 1000 t2013: 108 1000 t2014: 116 1000 t2015: 117 1000 t2016: 133 1000 t2017: 133 1000 t2018: 136 1000 t2019: 148 1000 t2020: 147 1000 t2021: 136 1000 t2022: 148 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Azerbaijan is 125 1000 t, measured in 2023.

The figure is down 15.5% on the previous year and up 15.7% over ten years.

Over the whole period, vegetable oils — import quantity in Azerbaijan peaked at 148 1000 t in 2019 and was at its lowest, 95 1000 t, in 2011.

Azerbaijan ranks 97th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.5 1000 t 95 1000 t 148 1000 t 10
2020s 139 1000 t 125 1000 t 148 1000 t 4

Countries ranked near Azerbaijan

  1. 94 Cuba 131 1000 t compare
  2. 95 Tajikistan 128 1000 t compare
  3. 95 Libya 128 1000 t compare
  4. 98 Sri Lanka 123 1000 t compare
  5. 99 Congo 110 1000 t compare
  6. 100 Croatia 108 1000 t compare
  7. 100 Slovenia 108 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is vegetable oils — import quantity in Azerbaijan?
Vegetable oils — import quantity in Azerbaijan was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Azerbaijan?
The highest recorded value was 148 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in Azerbaijan?
The lowest recorded value was 95 1000 t in 2011.
How does Azerbaijan rank for vegetable oils — import quantity?
Azerbaijan ranks 97th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Azerbaijan?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.