Vegetable Oils — Import quantity in El Salvador

El Salvador: Vegetable Oils — Import quantity was 144 1000 t in 2023. ▲ Rising

Latest (2023)
144 1000 t
Change on year
down 0.7%
World rank
85th
of 182 countries
All-time high
169 1000 t
in 2019
All-time low
124 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Import quantity in El Salvador, 2010–2023

0501001502010201620232010: 136 1000 t2011: 135 1000 t2012: 136 1000 t2013: 134 1000 t2014: 124 1000 t2015: 142 1000 t2016: 138 1000 t2017: 149 1000 t2018: 149 1000 t2019: 169 1000 t2020: 167 1000 t2021: 160 1000 t2022: 145 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in El Salvador stood at 144 1000 t.

Compared with earlier readings it is down 0.7% on the previous year and up 7.5% over ten years.

Over the whole period, vegetable oils — import quantity in El Salvador peaked at 169 1000 t in 2019 and was at its lowest, 124 1000 t, in 2014.

El Salvador ranks 85th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.2 1000 t 124 1000 t 169 1000 t 10
2020s 154 1000 t 144 1000 t 167 1000 t 4

Countries ranked near El Salvador

  1. 82 Niger 158 1000 t compare
  2. 83 Democratic People's Republic of Korea 156 1000 t compare
  3. 84 Indonesia 151 1000 t compare
  4. 86 China, Hong Kong SAR 141 1000 t compare
  5. 86 Guinea 141 1000 t compare
  6. 86 Lebanon 141 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is vegetable oils — import quantity in El Salvador?
Vegetable oils — import quantity in El Salvador was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in El Salvador?
The highest recorded value was 169 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in El Salvador?
The lowest recorded value was 124 1000 t in 2014.
How does El Salvador rank for vegetable oils — import quantity?
El Salvador ranks 85th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in El Salvador?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.