Vegetable Oils — Food in Middle Africa
Middle Africa: Vegetable Oils — Food was 1,305 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — food in Middle Africa is 1,305 1000 t, measured in 2023.
Compared with earlier readings it is up 3.5% on the previous year and up 22.1% over ten years.
Over the whole period, vegetable oils — food in Middle Africa peaked at 1,315 1000 t in 2019 and was at its lowest, 953 1000 t, in 2010.
Middle Africa ranks 18th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,135 1000 t | 953 1000 t | 1,315 1000 t | 10 |
| 2020s | 1,278 1000 t | 1,249 1000 t | 1,305 1000 t | 4 |
Countries ranked near Middle Africa
- 15 South Africa 1,219 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 1,180 1000 t compare
- 17 Canada 1,082 1000 t compare
- 18 Algeria 1,016 1000 t compare
- 19 France 984 1000 t compare
- 20 Philippines 966 1000 t compare
- 21 Colombia 902 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is vegetable oils — food in Middle Africa?
- Vegetable oils — food in Middle Africa was 1,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Middle Africa?
- The highest recorded value was 1,315 1000 t in 2019.
- What is the lowest vegetable oils — food recorded in Middle Africa?
- The lowest recorded value was 953 1000 t in 2010.
- How does Middle Africa rank for vegetable oils — food?
- Middle Africa ranks 18th out of 39 regions with data for 2023.
- Is vegetable oils — food rising or falling in Middle Africa?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.