Vegetable Oils — Food in Algeria

Algeria: Vegetable Oils — Food was 1,016 1000 t in 2023. ▲ Rising

Latest (2023)
1,016 1000 t
Change on year
up 5.4%
World rank
19th
of 182 countries
All-time high
1,016 1000 t
in 2023
All-time low
659 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Algeria, 2010–2023

02505007501.0k2010201620232010: 659 1000 t2011: 776 1000 t2012: 710 1000 t2013: 858 1000 t2014: 857 1000 t2015: 840 1000 t2016: 957 1000 t2017: 944 1000 t2018: 837 1000 t2019: 904 1000 t2020: 954 1000 t2021: 955 1000 t2022: 964 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Algeria is 1,016 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.4% on the previous year and up 18.4% over ten years.

Over the whole period, vegetable oils — food in Algeria peaked at 1,016 1000 t in 2023 and was at its lowest, 659 1000 t, in 2010.

Algeria ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 834.2 1000 t 659 1000 t 957 1000 t 10
2020s 972.25 1000 t 954 1000 t 1,016 1000 t 4

Countries ranked near Algeria

  1. 16 Bangladesh 1,234 1000 t compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 1,180 1000 t compare
  3. 18 Canada 1,082 1000 t compare
  4. 20 France 984 1000 t compare
  5. 21 Philippines 966 1000 t compare
  6. 22 Colombia 902 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetable oils — food in Algeria?
Vegetable oils — food in Algeria was 1,016 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Algeria?
The highest recorded value was 1,016 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Algeria?
The lowest recorded value was 659 1000 t in 2010.
How does Algeria rank for vegetable oils — food?
Algeria ranks 19th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Algeria?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.