Vegetable Oils — Food in Philippines

Philippines: Vegetable Oils — Food was 966 1000 t in 2023. ▲ Rising

Latest (2023)
966 1000 t
Change on year
up 4.4%
World rank
21st
of 182 countries
All-time high
966 1000 t
in 2023
All-time low
445 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Food in Philippines, 2010–2023

02004006008001.0k2010201620232010: 528 1000 t2011: 445 1000 t2012: 551 1000 t2013: 613 1000 t2014: 450 1000 t2015: 538 1000 t2016: 667 1000 t2017: 773 1000 t2018: 847 1000 t2019: 565 1000 t2020: 517 1000 t2021: 847 1000 t2022: 925 1000 t2023: 966 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Philippines is 966 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 57.6% over ten years.

Over the whole period, vegetable oils — food in Philippines peaked at 966 1000 t in 2023 and was at its lowest, 445 1000 t, in 2011.

That places Philippines 21st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 597.7 1000 t 445 1000 t 847 1000 t 10
2020s 813.75 1000 t 517 1000 t 966 1000 t 4

Countries ranked near Philippines

  1. 18 Canada 1,082 1000 t compare
  2. 19 Algeria 1,016 1000 t compare
  3. 20 France 984 1000 t compare
  4. 22 Colombia 902 1000 t compare
  5. 23 Egypt 836 1000 t compare
  6. 24 Ethiopia 830 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is vegetable oils — food in Philippines?
Vegetable oils — food in Philippines was 966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Philippines?
The highest recorded value was 966 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Philippines?
The lowest recorded value was 445 1000 t in 2011.
How does Philippines rank for vegetable oils — food?
Philippines ranks 21st out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Philippines?
Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.