Vegetable Oils — Food supply in Polynesia
Polynesia: Vegetable Oils — Food supply was 65,478 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Polynesia is 65,478 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 22.6% over ten years.
Over the whole period, vegetable oils — food supply in Polynesia peaked at 67,995 million Kcal in 2019 and was at its lowest, 46,599 million Kcal, in 2014.
That places Polynesia 165th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,318 million Kcal | — |
| 2011 | 52,359 million Kcal | +4.1% |
| 2012 | 53,147 million Kcal | +1.5% |
| 2013 | 53,396 million Kcal | +0.5% |
| 2014 | 46,599 million Kcal | -12.7% |
| 2015 | 50,363 million Kcal | +8.1% |
| 2016 | 53,465 million Kcal | +6.2% |
| 2017 | 55,108 million Kcal | +3.1% |
| 2018 | 58,041 million Kcal | +5.3% |
| 2019 | 67,995 million Kcal | +17.1% |
| 2020 | 63,441 million Kcal | -6.7% |
| 2021 | 63,228 million Kcal | -0.3% |
| 2022 | 65,989 million Kcal | +4.4% |
| 2023 | 65,478 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,079 million Kcal | 46,599 million Kcal | 67,995 million Kcal | 10 |
| 2020s | 64,534 million Kcal | 63,228 million Kcal | 65,989 million Kcal | 4 |
Countries ranked near Polynesia
- 162 Malta 79,591 million Kcal compare
- 163 Suriname 73,976 million Kcal compare
- 164 Cabo Verde 67,826 million Kcal compare
- 166 Solomon Islands 63,925 million Kcal compare
- 167 Belize 63,708 million Kcal compare
- 168 Luxembourg 51,157 million Kcal compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Polynesia?
- Vegetable oils — food supply in Polynesia was 65,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Polynesia?
- The highest recorded value was 67,995 million Kcal in 2019.
- What is the lowest vegetable oils — food supply recorded in Polynesia?
- The lowest recorded value was 46,599 million Kcal in 2014.
- How does Polynesia rank for vegetable oils — food supply?
- Polynesia ranks 165th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Polynesia?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.