Vegetable Oils — Food supply in Cabo Verde
Cabo Verde: Vegetable Oils — Food supply was 67,826 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Cabo Verde is 67,826 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 27.4% on the previous year and up 30.6% over ten years.
Over the whole period, vegetable oils — food supply in Cabo Verde peaked at 67,826 million Kcal in 2023 and was at its lowest, 46,109 million Kcal, in 2017.
Cabo Verde ranks 164th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,466 million Kcal | — |
| 2011 | 48,657 million Kcal | -7.3% |
| 2012 | 53,365 million Kcal | +9.7% |
| 2013 | 51,917 million Kcal | -2.7% |
| 2014 | 58,508 million Kcal | +12.7% |
| 2015 | 53,997 million Kcal | -7.7% |
| 2016 | 57,226 million Kcal | +6.0% |
| 2017 | 46,109 million Kcal | -19.4% |
| 2018 | 54,229 million Kcal | +17.6% |
| 2019 | 51,720 million Kcal | -4.6% |
| 2020 | 61,201 million Kcal | +18.3% |
| 2021 | 59,427 million Kcal | -2.9% |
| 2022 | 53,249 million Kcal | -10.4% |
| 2023 | 67,826 million Kcal | +27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,819 million Kcal | 46,109 million Kcal | 58,508 million Kcal | 10 |
| 2020s | 60,426 million Kcal | 53,249 million Kcal | 67,826 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Cabo Verde?
- Vegetable oils — food supply in Cabo Verde was 67,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Cabo Verde?
- The highest recorded value was 67,826 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Cabo Verde?
- The lowest recorded value was 46,109 million Kcal in 2017.
- How does Cabo Verde rank for vegetable oils — food supply?
- Cabo Verde ranks 164th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.