Vegetable Oils — Food supply in Belize
Belize: Vegetable Oils — Food supply was 63,708 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Belize is 63,708 million Kcal, measured in 2023.
The figure is down 3.3% on the previous year and up 58.4% over ten years.
Over the whole period, vegetable oils — food supply in Belize peaked at 76,477 million Kcal in 2020 and was at its lowest, 33,727 million Kcal, in 2010.
That places Belize 156th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,709 million Kcal | 33,727 million Kcal | 66,884 million Kcal | 10 |
| 2020s | 70,353 million Kcal | 63,708 million Kcal | 76,477 million Kcal | 4 |
Countries ranked near Belize
- 153 Cabo Verde 67,826 million Kcal compare
- 154 Polynesia 65,478 million Kcal compare
- 155 Solomon Islands 63,925 million Kcal compare
- 157 Luxembourg 51,157 million Kcal compare
- 158 Montenegro 50,515 million Kcal compare
- 159 Guyana 48,581 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is vegetable oils — food supply in Belize?
- Vegetable oils — food supply in Belize was 63,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Belize?
- The highest recorded value was 76,477 million Kcal in 2020.
- What is the lowest vegetable oils — food supply recorded in Belize?
- The lowest recorded value was 33,727 million Kcal in 2010.
- How does Belize rank for vegetable oils — food supply?
- Belize ranks 156th out of 182 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Belize?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.