Vegetable Oils — Food supply in Malta

Malta: Vegetable Oils — Food supply was 79,591 million Kcal in 2023. ▲ Rising

Latest (2023)
79,591 million Kcal
Change on year
up 3.8%
World rank
151st
of 182 countries
All-time high
88,032 million Kcal
in 2021
All-time low
49,673 million Kcal
in 2011
Years of data
14
2010–2023

Vegetable Oils — Food supply in Malta, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 52.3k million Kcal2011: 49.7k million Kcal2012: 51.2k million Kcal2013: 53.1k million Kcal2014: 59.8k million Kcal2015: 62.2k million Kcal2016: 57.1k million Kcal2017: 63.1k million Kcal2018: 61.6k million Kcal2019: 67.1k million Kcal2020: 69.3k million Kcal2021: 88.0k million Kcal2022: 76.7k million Kcal2023: 79.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetable oils — food supply in Malta stood at 79,591 million Kcal.

That represents a change of up 3.8% on the previous year and up 49.9% over ten years.

Over the whole period, vegetable oils — food supply in Malta peaked at 88,032 million Kcal in 2021 and was at its lowest, 49,673 million Kcal, in 2011.

Malta ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,737 million Kcal 49,673 million Kcal 67,148 million Kcal 10
2020s 78,410 million Kcal 69,343 million Kcal 88,032 million Kcal 4

Countries ranked near Malta

  1. 148 Lesotho 110,524 million Kcal compare
  2. 149 Eswatini 97,893 million Kcal compare
  3. 150 China, Macao SAR 94,676 million Kcal compare
  4. 152 Suriname 73,976 million Kcal compare
  5. 153 Cabo Verde 67,826 million Kcal compare
  6. 154 Polynesia 65,478 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is vegetable oils — food supply in Malta?
Vegetable oils — food supply in Malta was 79,591 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Malta?
The highest recorded value was 88,032 million Kcal in 2021.
What is the lowest vegetable oils — food supply recorded in Malta?
The lowest recorded value was 49,673 million Kcal in 2011.
How does Malta rank for vegetable oils — food supply?
Malta ranks 151st out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Malta?
Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/malta/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.