Vegetable Oils — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Vegetable Oils — Food supply was 235,655 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bosnia and Herzegovina recorded 235,655 million Kcal for vegetable oils — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.5% on the previous year and down 10.7% over ten years.
Over the whole period, vegetable oils — food supply in Bosnia and Herzegovina peaked at 340,678 million Kcal in 2017 and was at its lowest, 235,655 million Kcal, in 2023.
That places Bosnia and Herzegovina 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetable Oils — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 265,717 million Kcal | — |
| 2011 | 273,655 million Kcal | +3.0% |
| 2012 | 257,158 million Kcal | -6.0% |
| 2013 | 263,924 million Kcal | +2.6% |
| 2014 | 291,021 million Kcal | +10.3% |
| 2015 | 293,538 million Kcal | +0.9% |
| 2016 | 324,294 million Kcal | +10.5% |
| 2017 | 340,678 million Kcal | +5.1% |
| 2018 | 251,212 million Kcal | -26.3% |
| 2019 | 317,027 million Kcal | +26.2% |
| 2020 | 300,594 million Kcal | -5.2% |
| 2021 | 304,426 million Kcal | +1.3% |
| 2022 | 269,180 million Kcal | -11.6% |
| 2023 | 235,655 million Kcal | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287,822 million Kcal | 251,212 million Kcal | 340,678 million Kcal | 10 |
| 2020s | 277,464 million Kcal | 235,655 million Kcal | 304,426 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is vegetable oils — food supply in Bosnia and Herzegovina?
- Vegetable oils — food supply in Bosnia and Herzegovina was 235,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 340,678 million Kcal in 2017.
- What is the lowest vegetable oils — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 235,655 million Kcal in 2023.
- How does Bosnia and Herzegovina rank for vegetable oils — food supply?
- Bosnia and Herzegovina ranks 124th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.