Vegetable Oils — Food supply in Micronesia

Micronesia: Vegetable Oils — Food supply was 35,575 million Kcal in 2023. ◆ Volatile

Latest (2023)
35,575 million Kcal
Change on year
up 2.6%
World rank
174th
of 194 countries
All-time high
35,575 million Kcal
in 2023
All-time low
8,104 million Kcal
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food supply in Micronesia, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 8.1k million Kcal2011: 9.2k million Kcal2012: 9.7k million Kcal2013: 12.3k million Kcal2014: 12.9k million Kcal2015: 13.2k million Kcal2016: 12.5k million Kcal2017: 12.1k million Kcal2018: 12.4k million Kcal2019: 34.1k million Kcal2020: 33.2k million Kcal2021: 33.8k million Kcal2022: 34.7k million Kcal2023: 35.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetable oils — food supply in Micronesia stood at 35,575 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 189.9% over ten years.

Over the whole period, vegetable oils — food supply in Micronesia peaked at 35,575 million Kcal in 2023 and was at its lowest, 8,104 million Kcal, in 2010.

That places Micronesia 174th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetable Oils — Food supply in Micronesia, year by year

Annual values for Vegetable Oils — Food supply (kcal) in Micronesia, 2010 to 2023.
Year million Kcal Change
2010 8,104 million Kcal —
2011 9,177 million Kcal +13.2%
2012 9,713 million Kcal +5.8%
2013 12,273 million Kcal +26.4%
2014 12,904 million Kcal +5.1%
2015 13,174 million Kcal +2.1%
2016 12,493 million Kcal -5.2%
2017 12,076 million Kcal -3.3%
2018 12,384 million Kcal +2.6%
2019 34,085 million Kcal +175.2%
2020 33,223 million Kcal -2.5%
2021 33,833 million Kcal +1.8%
2022 34,673 million Kcal +2.5%
2023 35,575 million Kcal +2.6%

Biggest year-on-year movements

Years where Vegetable Oils — Food supply in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +175.2% 12,384 million Kcal 34,085 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,638 million Kcal 8,104 million Kcal 34,085 million Kcal 10
2020s 34,326 million Kcal 33,223 million Kcal 35,575 million Kcal 4

Countries ranked near Micronesia

  1. 171 Bahamas 45,965 million Kcal compare
  2. 172 Comoros 44,261 million Kcal compare
  3. 173 New Caledonia 37,678 million Kcal compare
  4. 175 Iceland 34,573 million Kcal compare
  5. 176 Sao Tome and Principe 34,067 million Kcal compare
  6. 177 French Polynesia 32,761 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is vegetable oils — food supply in Micronesia?
Vegetable oils — food supply in Micronesia was 35,575 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Micronesia?
The highest recorded value was 35,575 million Kcal in 2023.
What is the lowest vegetable oils — food supply recorded in Micronesia?
The lowest recorded value was 8,104 million Kcal in 2010.
How does Micronesia rank for vegetable oils — food supply?
Micronesia ranks 174th out of 194 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Micronesia?
Over the last ten years it is up 189.9%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/micronesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/micronesia/">Vegetable Oils — Food supply in Micronesia</a> — Statizoid

About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.