Vegetable Oils — Food supply in Madagascar

Madagascar: Vegetable Oils — Food supply was 813,122 million Kcal in 2023. ▲ Rising

Latest (2023)
813,122 million Kcal
Change on year
down 0.5%
World rank
93rd
of 182 countries
All-time high
1.01 million million Kcal
in 2020
All-time low
383,277 million Kcal
in 2012
Years of data
14
2010–2023

Vegetable Oils — Food supply in Madagascar, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 565.8k million Kcal2011: 489.2k million Kcal2012: 383.3k million Kcal2013: 434.7k million Kcal2014: 438.5k million Kcal2015: 530.5k million Kcal2016: 566.9k million Kcal2017: 667.6k million Kcal2018: 711.4k million Kcal2019: 725.0k million Kcal2020: 1.0M million Kcal2021: 771.4k million Kcal2022: 817.6k million Kcal2023: 813.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetable oils — food supply in Madagascar is 813,122 million Kcal, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 87.1% over ten years.

Over the whole period, vegetable oils — food supply in Madagascar peaked at 1.01 million million Kcal in 2020 and was at its lowest, 383,277 million Kcal, in 2012.

That places Madagascar 93rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 551,287 million Kcal 383,277 million Kcal 724,953 million Kcal 10
2020s 854,152 million Kcal 771,369 million Kcal 1.01 million million Kcal 4

Countries ranked near Madagascar

  1. 90 Slovakia 831,396 million Kcal compare
  2. 91 Azerbaijan 825,258 million Kcal compare
  3. 92 Kuwait 823,239 million Kcal compare
  4. 94 Belarus 810,968 million Kcal compare
  5. 95 Lebanon 792,192 million Kcal compare
  6. 96 Norway 774,378 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is vegetable oils — food supply in Madagascar?
Vegetable oils — food supply in Madagascar was 813,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Madagascar?
The highest recorded value was 1.01 million million Kcal in 2020.
What is the lowest vegetable oils — food supply recorded in Madagascar?
The lowest recorded value was 383,277 million Kcal in 2012.
How does Madagascar rank for vegetable oils — food supply?
Madagascar ranks 93rd out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Madagascar?
Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/madagascar/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.