Vegetable Oils — Food supply in Belarus

Belarus: Vegetable Oils — Food supply was 810,968 million Kcal in 2023. ▼ Falling

Latest (2023)
810,968 million Kcal
Change on year
down 28.3%
World rank
94th
of 182 countries
All-time high
1.69 million million Kcal
in 2017
All-time low
810,968 million Kcal
in 2023
Years of data
14
2010–2023

Vegetable Oils — Food supply in Belarus, 2010–2023

0500.0k1.0M1.5M2010201620232010: 1.4M million Kcal2011: 1.5M million Kcal2012: 1.6M million Kcal2013: 1.5M million Kcal2014: 1.6M million Kcal2015: 1.7M million Kcal2016: 1.7M million Kcal2017: 1.7M million Kcal2018: 1.7M million Kcal2019: 1.5M million Kcal2020: 1.3M million Kcal2021: 1.3M million Kcal2022: 1.1M million Kcal2023: 811.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belarus recorded 810,968 million Kcal for vegetable oils — food supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 28.3% on the previous year and down 47.2% over ten years.

Over the whole period, vegetable oils — food supply in Belarus peaked at 1.69 million million Kcal in 2017 and was at its lowest, 810,968 million Kcal, in 2023.

Belarus ranks 94th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.57 million million Kcal 1.42 million million Kcal 1.69 million million Kcal 10
2020s 1.15 million million Kcal 810,968 million Kcal 1.33 million million Kcal 4

Countries ranked near Belarus

  1. 91 Azerbaijan 825,258 million Kcal compare
  2. 92 Kuwait 823,239 million Kcal compare
  3. 93 Madagascar 813,122 million Kcal compare
  4. 95 Lebanon 792,192 million Kcal compare
  5. 96 Norway 774,378 million Kcal compare
  6. 97 Sri Lanka 751,023 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetable oils — food supply in Belarus?
Vegetable oils — food supply in Belarus was 810,968 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Belarus?
The highest recorded value was 1.69 million million Kcal in 2017.
What is the lowest vegetable oils — food supply recorded in Belarus?
The lowest recorded value was 810,968 million Kcal in 2023.
How does Belarus rank for vegetable oils — food supply?
Belarus ranks 94th out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Belarus?
Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/belarus/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.