Vegetable Oils — Food supply in Azerbaijan, Republic of
Azerbaijan, Republic of: Vegetable Oils — Food supply was 825,258 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Azerbaijan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Azerbaijan, Republic of is 825,258 million Kcal, measured in 2023.
Compared with earlier readings it is down 16.7% on the previous year and up 48.6% over ten years.
Over the whole period, vegetable oils — food supply in Azerbaijan, Republic of peaked at 998,133 million Kcal in 2021 and was at its lowest, 486,297 million Kcal, in 2010.
That places Azerbaijan, Republic of 81st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 636,851 million Kcal | 486,297 million Kcal | 857,118 million Kcal | 10 |
| 2020s | 934,204 million Kcal | 825,258 million Kcal | 998,133 million Kcal | 4 |
Countries ranked near Azerbaijan, Republic of
- 78 Rwanda 964,978 million Kcal compare
- 79 Papua New Guinea 866,671 million Kcal compare
- 80 Slovak Republic 831,396 million Kcal compare
- 82 Kuwait 823,239 million Kcal compare
- 83 Madagascar, Republic of 813,122 million Kcal compare
- 84 Belarus, Republic of 810,968 million Kcal compare
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is vegetable oils — food supply in Azerbaijan, Republic of?
- Vegetable oils — food supply in Azerbaijan, Republic of was 825,258 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Azerbaijan, Republic of?
- The highest recorded value was 998,133 million Kcal in 2021.
- What is the lowest vegetable oils — food supply recorded in Azerbaijan, Republic of?
- The lowest recorded value was 486,297 million Kcal in 2010.
- How does Azerbaijan, Republic of rank for vegetable oils — food supply?
- Azerbaijan, Republic of ranks 81st out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.