Vegetable Oils — Food supply in Kuwait
Kuwait: Vegetable Oils — Food supply was 823,239 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kuwait recorded 823,239 million Kcal for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 50.9% over ten years.
Over the whole period, vegetable oils — food supply in Kuwait peaked at 823,239 million Kcal in 2023 and was at its lowest, 509,803 million Kcal, in 2014.
Kuwait ranks 92nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 590,026 million Kcal | 509,803 million Kcal | 779,925 million Kcal | 10 |
| 2020s | 750,608 million Kcal | 588,359 million Kcal | 823,239 million Kcal | 4 |
Countries ranked near Kuwait
- 89 Papua New Guinea 866,671 million Kcal compare
- 90 Slovakia 831,396 million Kcal compare
- 91 Azerbaijan 825,258 million Kcal compare
- 93 Madagascar 813,122 million Kcal compare
- 94 Belarus 810,968 million Kcal compare
- 95 Lebanon 792,192 million Kcal compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is vegetable oils — food supply in Kuwait?
- Vegetable oils — food supply in Kuwait was 823,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Kuwait?
- The highest recorded value was 823,239 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Kuwait?
- The lowest recorded value was 509,803 million Kcal in 2014.
- How does Kuwait rank for vegetable oils — food supply?
- Kuwait ranks 92nd out of 182 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Kuwait?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.