Vegetable Oils — Food supply in Barbados

Barbados: Vegetable Oils — Food supply was 31,100 million Kcal in 2023. ▬ Flat

Latest (2023)
31,100 million Kcal
Change on year
up 8.9%
World rank
167th
of 182 countries
All-time high
33,159 million Kcal
in 2015
All-time low
25,576 million Kcal
in 2019
Years of data
14
2010–2023

Vegetable Oils — Food supply in Barbados, 2010–2023

010.0k20.0k30.0k2010201620232010: 27.9k million Kcal2011: 28.7k million Kcal2012: 29.2k million Kcal2013: 29.2k million Kcal2014: 31.9k million Kcal2015: 33.2k million Kcal2016: 29.0k million Kcal2017: 27.5k million Kcal2018: 27.2k million Kcal2019: 25.6k million Kcal2020: 30.3k million Kcal2021: 27.3k million Kcal2022: 28.6k million Kcal2023: 31.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Barbados recorded 31,100 million Kcal for vegetable oils — food supply in 2023.

The figure is up 8.9% on the previous year and up 6.6% over ten years.

Over the whole period, vegetable oils — food supply in Barbados peaked at 33,159 million Kcal in 2015 and was at its lowest, 25,576 million Kcal, in 2019.

That places Barbados 167th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,942 million Kcal 25,576 million Kcal 33,159 million Kcal 10
2020s 29,326 million Kcal 27,328 million Kcal 31,100 million Kcal 4

Countries ranked near Barbados

  1. 164 Iceland 34,573 million Kcal compare
  2. 165 Sao Tome and Principe 34,067 million Kcal compare
  3. 166 French Polynesia 32,761 million Kcal compare
  4. 168 Maldives 30,642 million Kcal compare
  5. 169 Vanuatu 28,339 million Kcal compare
  6. 170 Samoa 24,341 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is vegetable oils — food supply in Barbados?
Vegetable oils — food supply in Barbados was 31,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Barbados?
The highest recorded value was 33,159 million Kcal in 2015.
What is the lowest vegetable oils — food supply recorded in Barbados?
The lowest recorded value was 25,576 million Kcal in 2019.
How does Barbados rank for vegetable oils — food supply?
Barbados ranks 167th out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Barbados?
Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/barbados/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.