Vegetable Oils — Food supply in Europe
Europe: Vegetable Oils — Food supply was 128.50 million million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Europe stood at 128.50 million million Kcal.
The figure is down 0.1% on the previous year and up 12.1% over ten years.
Over the whole period, vegetable oils — food supply in Europe peaked at 128.67 million million Kcal in 2022 and was at its lowest, 113.05 million million Kcal, in 2015.
Europe ranks 7th of 29 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.52 million million Kcal | 113.05 million million Kcal | 125.66 million million Kcal | 10 |
| 2020s | 128.16 million million Kcal | 127.45 million million Kcal | 128.67 million million Kcal | 4 |
Countries ranked near Europe
- 4 Brazil 44.98 million million Kcal compare
- 5 Indonesia 42.57 million million Kcal compare
- 6 Pakistan 32.18 million million Kcal compare
- 7 Nigeria 27.39 million million Kcal compare
- 8 Russian Federation 23.03 million million Kcal compare
- 9 Mexico 17.84 million million Kcal compare
- 10 Germany 17.58 million million Kcal compare
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is vegetable oils — food supply in Europe?
- Vegetable oils — food supply in Europe was 128.50 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Europe?
- The highest recorded value was 128.67 million million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Europe?
- The lowest recorded value was 113.05 million million Kcal in 2015.
- How does Europe rank for vegetable oils — food supply?
- Europe ranks 7th out of 29 regions with data for 2023.
- Is vegetable oils — food supply rising or falling in Europe?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.