Bhutan vs China, Macao SAR: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Bhutan
- China, Macao SAR
How they compare
Bhutan currently reports 114,589 million Kcal against 94,676 million Kcal in China, Macao SAR, a difference of 19,913 million Kcal.
That makes Bhutan's figure about 1.2 times China, Macao SAR's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was China, Macao SAR ahead.
Bhutan ranks 158th and China, Macao SAR ranks 161st of 194 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and China, Macao SAR in 1.
Head to head by decade
| Decade | Bhutan | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113,452 million Kcal | 120,753 million Kcal | 7,301 million Kcal | China, Macao SAR |
| 2020s | 112,354 million Kcal | 95,652 million Kcal | 16,702 million Kcal | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Bhutan or China, Macao SAR?
- Bhutan, at 114,589 million Kcal against 94,676 million Kcal in China, Macao SAR as of 2023.
- What is the difference in vegetable oils — food supply between Bhutan and China, Macao SAR?
- 19,913 million Kcal, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and China, Macao SAR?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and China, Macao SAR rank globally for vegetable oils — food supply?
- Bhutan ranks 158th and China, Macao SAR ranks 161st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.