Vegetable Oils — Food supply in Rwanda
Rwanda: Vegetable Oils — Food supply was 964,978 million Kcal in 2023. ◆ Volatile
Vegetable Oils — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Rwanda is 964,978 million Kcal, measured in 2023.
The figure is down 1.7% on the previous year and up 312.7% over ten years.
Over the whole period, vegetable oils — food supply in Rwanda peaked at 981,740 million Kcal in 2022 and was at its lowest, 180,839 million Kcal, in 2020.
That places Rwanda 88th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388,382 million Kcal | 201,148 million Kcal | 659,754 million Kcal | 10 |
| 2020s | 739,928 million Kcal | 180,839 million Kcal | 981,740 million Kcal | 4 |
Countries ranked near Rwanda
- 85 Paraguay 1.10 million million Kcal compare
- 86 Cuba 1.08 million million Kcal compare
- 87 Burkina Faso 1.01 million million Kcal compare
- 89 Papua New Guinea 866,671 million Kcal compare
- 90 Slovakia 831,396 million Kcal compare
- 91 Azerbaijan 825,258 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is vegetable oils — food supply in Rwanda?
- Vegetable oils — food supply in Rwanda was 964,978 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Rwanda?
- The highest recorded value was 981,740 million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Rwanda?
- The lowest recorded value was 180,839 million Kcal in 2020.
- How does Rwanda rank for vegetable oils — food supply?
- Rwanda ranks 88th out of 182 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Rwanda?
- Over the last ten years it is up 312.7%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.