Vegetable Oils — Food supply in Central Asia
Central Asia: Vegetable Oils — Food supply was 296.37 kcal/cap/d in 2023. ▬ Flat
Vegetable Oils — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetable oils — food supply in Central Asia stood at 296.37 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.1% on the previous year and down 4.0% over ten years.
Over the whole period, vegetable oils — food supply in Central Asia peaked at 339.94 kcal/cap/d in 2017 and was at its lowest, 296.37 kcal/cap/d, in 2023.
That places Central Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetable Oils — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 317.39 kcal/cap/d | — |
| 2011 | 315.04 kcal/cap/d | -0.7% |
| 2012 | 311.74 kcal/cap/d | -1.0% |
| 2013 | 308.71 kcal/cap/d | -1.0% |
| 2014 | 331.37 kcal/cap/d | +7.3% |
| 2015 | 317.3 kcal/cap/d | -4.2% |
| 2016 | 319.39 kcal/cap/d | +0.7% |
| 2017 | 339.94 kcal/cap/d | +6.4% |
| 2018 | 315.72 kcal/cap/d | -7.1% |
| 2019 | 322.65 kcal/cap/d | +2.2% |
| 2020 | 324.87 kcal/cap/d | +0.7% |
| 2021 | 338.81 kcal/cap/d | +4.3% |
| 2022 | 305.88 kcal/cap/d | -9.7% |
| 2023 | 296.37 kcal/cap/d | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 319.93 kcal/cap/d | 308.71 kcal/cap/d | 339.94 kcal/cap/d | 10 |
| 2020s | 316.48 kcal/cap/d | 296.37 kcal/cap/d | 338.81 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 15 Cabo Verde 355.76 kcal/cap/d compare
- 15 Germany 569.7 kcal/cap/d compare
- 16 Algeria 568.39 kcal/cap/d compare
- 16 Viet Nam 141.16 kcal/cap/d compare
- 17 Mauritius 567.38 kcal/cap/d compare
- 18 Democratic Republic of the Congo 87.8 kcal/cap/d compare
- 18 Australia and New Zealand 564.5 kcal/cap/d compare
- 19 Greece 563.33 kcal/cap/d compare
- 20 Saint Kitts and Nevis 562.64 kcal/cap/d compare
- 21 Switzerland 556.31 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Central Asia?
- Vegetable oils — food supply in Central Asia was 296.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Central Asia?
- The highest recorded value was 339.94 kcal/cap/d in 2017.
- What is the lowest vegetable oils — food supply recorded in Central Asia?
- The lowest recorded value was 296.37 kcal/cap/d in 2023.
- How does Central Asia rank for vegetable oils — food supply?
- Central Asia ranks 18th out of 29 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in Central Asia?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.