Vegetable Oils — Export quantity in Northern Africa

Northern Africa: Vegetable Oils — Export quantity was 515 1000 t in 2023. ▲ Rising

Latest (2023)
515 1000 t
Change on year
down 15.4%
Rank
26th
of 31 groups
All-time high
975 1000 t
in 2020
All-time low
440 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Northern Africa, 2010–2023

02004006008001.0k2010201620232010: 501 1000 t2011: 682 1000 t2012: 619 1000 t2013: 525 1000 t2014: 440 1000 t2015: 606 1000 t2016: 457 1000 t2017: 509 1000 t2018: 564 1000 t2019: 740 1000 t2020: 975 1000 t2021: 797 1000 t2022: 609 1000 t2023: 515 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Northern Africa stood at 515 1000 t.

That represents a change of down 15.4% on the previous year and down 1.9% over ten years.

Over the whole period, vegetable oils — export quantity in Northern Africa peaked at 975 1000 t in 2020 and was at its lowest, 440 1000 t, in 2014.

Northern Africa ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 564.3 1000 t 440 1000 t 740 1000 t 10
2020s 724 1000 t 515 1000 t 975 1000 t 4

Countries ranked near Northern Africa

  1. 23 Colombia 710 1000 t compare
  2. 24 Bolivia (Plurinational State of) 694 1000 t compare
  3. 25 Poland 690 1000 t compare
  4. 26 China 644 1000 t compare
  5. 27 United Arab Emirates 630 1000 t compare
  6. 28 Paraguay 577 1000 t compare
  7. 29 Honduras 566 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is vegetable oils — export quantity in Northern Africa?
Vegetable oils — export quantity in Northern Africa was 515 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Northern Africa?
The highest recorded value was 975 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Northern Africa?
The lowest recorded value was 440 1000 t in 2014.
How does Northern Africa rank for vegetable oils — export quantity?
Northern Africa ranks 26th out of 31 groups with data for 2023.
Is vegetable oils — export quantity rising or falling in Northern Africa?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.