Vegetable Oils — Export quantity in Poland

Poland: Vegetable Oils — Export quantity was 690 1000 t in 2023. ▲ Rising

Latest (2023)
690 1000 t
Change on year
up 37.5%
World rank
25th
of 178 countries
All-time high
690 1000 t
in 2023
All-time low
155 1000 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Poland, 2010–2023

2004006002010201620232010: 265 1000 t2011: 198 1000 t2012: 240 1000 t2013: 410 1000 t2014: 544 1000 t2015: 558 1000 t2016: 508 1000 t2017: 209 1000 t2018: 155 1000 t2019: 226 1000 t2020: 275 1000 t2021: 332 1000 t2022: 502 1000 t2023: 690 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Poland stood at 690 1000 t. That is the highest value across all 14 years on record.

The figure is up 37.5% on the previous year and up 68.3% over ten years.

Over the whole period, vegetable oils — export quantity in Poland peaked at 690 1000 t in 2023 and was at its lowest, 155 1000 t, in 2018.

Poland ranks 25th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.3 1000 t 155 1000 t 558 1000 t 10
2020s 449.75 1000 t 275 1000 t 690 1000 t 4

Countries ranked near Poland

  1. 22 Hungary 782 1000 t compare
  2. 23 Colombia 710 1000 t compare
  3. 24 Bolivia (Plurinational State of) 694 1000 t compare
  4. 26 China 644 1000 t compare
  5. 27 United Arab Emirates 630 1000 t compare
  6. 28 Paraguay 577 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetable oils — export quantity in Poland?
Vegetable oils — export quantity in Poland was 690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Poland?
The highest recorded value was 690 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Poland?
The lowest recorded value was 155 1000 t in 2018.
How does Poland rank for vegetable oils — export quantity?
Poland ranks 25th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Poland?
Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.