Vegetable Oils — Export quantity in Colombia

Colombia: Vegetable Oils — Export quantity was 710 1000 t in 2023. ▲ Rising

Latest (2023)
710 1000 t
Change on year
up 8.1%
World rank
23rd
of 178 countries
All-time high
861 1000 t
in 2018
All-time low
151 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Colombia, 2010–2023

2004006008002010201620232010: 151 1000 t2011: 225 1000 t2012: 244 1000 t2013: 259 1000 t2014: 331 1000 t2015: 511 1000 t2016: 477 1000 t2017: 685 1000 t2018: 861 1000 t2019: 837 1000 t2020: 817 1000 t2021: 621 1000 t2022: 657 1000 t2023: 710 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Colombia is 710 1000 t, measured in 2023.

Compared with earlier readings it is up 8.1% on the previous year and up 174.1% over ten years.

Over the whole period, vegetable oils — export quantity in Colombia peaked at 861 1000 t in 2018 and was at its lowest, 151 1000 t, in 2010.

Colombia ranks 23rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 458.1 1000 t 151 1000 t 861 1000 t 10
2020s 701.25 1000 t 621 1000 t 817 1000 t 4

Countries ranked near Colombia

  1. 20 India 854 1000 t compare
  2. 21 Papua New Guinea 842 1000 t compare
  3. 22 Hungary 782 1000 t compare
  4. 24 Bolivia (Plurinational State of) 694 1000 t compare
  5. 25 Poland 690 1000 t compare
  6. 26 China 644 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is vegetable oils — export quantity in Colombia?
Vegetable oils — export quantity in Colombia was 710 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Colombia?
The highest recorded value was 861 1000 t in 2018.
What is the lowest vegetable oils — export quantity recorded in Colombia?
The lowest recorded value was 151 1000 t in 2010.
How does Colombia rank for vegetable oils — export quantity?
Colombia ranks 23rd out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Colombia?
Over the last ten years it is up 174.1%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.